Activation of some Turkish clays to be used in bleaching of edible oils

dc.contributor	Graduate Program in Chemical Engineering.
dc.contributor.advisor	Noyan, Turgut.
dc.contributor.author	Taner, Meral.
dc.date.accessioned	2023-03-16T11:08:19Z
dc.date.available	2023-03-16T11:08:19Z
dc.date.issued	1968.
dc.identifier.other	CHE 1968 T15
dc.identifier.uri	http://digitalarchive.boun.edu.tr/handle/123456789/14795
dc.format.extent	30 cm.
dc.publisher	Thesis (M.S.) - Robert College. Faculty of Graduate School of Engineering, 1968.
dc.subject.lcsh	Bleaching.
dc.subject.lcsh	Oils and fats, Edible.
dc.subject.lcsh	Clay minerals.
dc.title	Activation of some Turkish clays to be used in bleaching of edible oils
dc.format.pages	vi, 82 leaves;